capilotade Definition
a hash or stew made from leftover meat, especially veal or poultry.
Using capilotade: Examples
Take a moment to familiarize yourself with how "capilotade" can be used in various situations through the following examples!
Example
The chef made a delicious capilotade using the leftover chicken from yesterday's dinner.
Example
Capilotade is a great way to use up leftover meat and vegetables.
Example
I had never heard of capilotade before, but it turned out to be quite tasty.
capilotade Synonyms and Antonyms
Phrases with capilotade
a specific type of capilotade made with veal meat
Example
The restaurant's signature dish was a veal capilotade that was slow-cooked for hours.
a specific type of capilotade made with poultry meat
Example
My grandmother used to make a delicious poultry capilotade with the leftover Thanksgiving turkey.
a specific type of capilotade made with vegetables instead of meat
Example
For a vegetarian version of capilotade, you can use mushrooms, eggplant, and zucchini.
Origins of capilotade
from French 'capilotade', from 'capiloter' meaning to pull to pieces
Summary: capilotade in Brief
'Capilotade' [kapɪtəˈleɪd] is a type of hash or stew made from leftover meat, particularly veal or poultry. It is a great way to use up leftovers and can also be made with vegetables instead of meat. Examples include 'The chef made a delicious capilotade using the leftover chicken from yesterday's dinner.' and 'Capilotade is a great way to use up leftover meat and vegetables.'
