cardamom

[ˈkɑːdəməm]

cardamom Definition

a spice made from the seeds of a plant in the ginger family, used especially in South Asian and Middle Eastern cooking.

Using cardamom: Examples

Take a moment to familiarize yourself with how "cardamom" can be used in various situations through the following examples!

• Example

  Cardamom is often used in Indian curries.

• Example

  The tea was flavored with cardamom.

• Example

  The recipe calls for a pinch of cardamom.

cardamom Synonyms and Antonyms

Synonyms for cardamom

• spice
• flavoring
• seasoning

Phrases with cardamom

• green cardamom

  the most common variety of cardamom, with a sweet and floral flavor

  Example

  Green cardamom is often used in desserts and sweet dishes.

• black cardamom

  a variety of cardamom with a smoky and earthy flavor, used in savory dishes

  Example

  Black cardamom is often used in meat dishes and stews.

• cardamom pods

  the seed pods of the cardamom plant, which contain the seeds used as a spice

  Example

  The recipe calls for two cardamom pods to be crushed and added to the sauce.

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Summary: cardamom in Brief

Cardamom [ˈkɑːdəməm] is a spice commonly used in South Asian and Middle Eastern cuisine. It is made from the seeds of a plant in the ginger family and has a sweet and floral flavor. Cardamom comes in different varieties, such as green and black cardamom, and is often used in both sweet and savory dishes.