chervil

[ˈʃɜːvəl]

chervil Definition

a delicate annual herb of the parsley family, with curly leaves and small white flowers. It is used for seasoning and garnishing certain dishes..

Using chervil: Examples

Take a moment to familiarize yourself with how "chervil" can be used in various situations through the following examples!

• Example

  The soup is seasoned with chervil.

• Example

  Chervil is often used in French cuisine.

• Example

  The dish is garnished with fresh chervil leaves.

chervil Synonyms and Antonyms

Synonyms for chervil

• herb
• seasoning
• flavoring

Phrases with chervil

• chervil butter

  a compound butter made by mixing softened butter with finely chopped chervil leaves and other seasonings

  Example

  The steak was served with a dollop of chervil butter.

• chervil salad

  a salad made with chervil leaves, often mixed with other greens and vegetables

  Example

  The chervil salad was a refreshing side dish to the main course.

• chervil vinegar

  a type of vinegar infused with chervil leaves, used as a dressing or marinade

  Example

  The roasted vegetables were drizzled with chervil vinegar before serving.

Origins of chervil

from Old French 'cerfueil', from Latin 'caerefolium'

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Summary: chervil in Brief

Chervil [ˈʃɜːvəl] is a delicate annual herb of the parsley family, with curly leaves and small white flowers. It is commonly used for seasoning and garnishing certain dishes, especially in French cuisine. Examples include chervil butter, chervil salad, and chervil vinegar.