congee

[kon-jee]

congee Definition

• 1. a type of rice porridge or gruel that is often eaten for breakfast in many Asian countries
• 2. a thick soup made by boiling rice in a large amount of water, often served with meat or vegetables

Using congee: Examples

Take a moment to familiarize yourself with how "congee" can be used in various situations through the following examples!

• Example

  I had congee with chicken and mushrooms for breakfast.

• Example

  The restaurant serves congee with pork and century egg.

• Example

  My mom makes the best congee with fish and ginger.

congee Synonyms and Antonyms

Synonyms for congee

• gruel
• hotpot
• rice porridge

Phrases with congee

• chicken congee

  congee made with chicken meat and broth

  Example

  I always order chicken congee when I go to that restaurant.

• vegetable congee

  congee made with various vegetables such as carrots, peas, and corn

  Example

  I prefer vegetable congee over meat congee.

• fish congee

  congee made with fish meat and broth

  Example

  My grandma used to make fish congee for me when I was sick.

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Summary: congee in Brief

'Congee' [kon-jee] is a type of rice porridge or gruel commonly eaten for breakfast in many Asian countries. It can also be served as a thick soup made by boiling rice in a large amount of water with meat or vegetables. Examples include chicken congee, vegetable congee, and fish congee.