farcie Definition
a mixture of seasoned ingredients used to stuff meats, poultry, vegetables, or pastry.
Using farcie: Examples
Take a moment to familiarize yourself with how "farcie" can be used in various situations through the following examples!
Example
The turkey was filled with a delicious farcie of breadcrumbs, herbs, and sausage.
Example
The chef's secret to a perfect farcie is to use a combination of sweet and savory flavors.
Example
The vegetable farcie was a hit at the dinner party.
farcie Synonyms and Antonyms
Phrases with farcie
a stuffing mixture used to fill poultry, typically made with breadcrumbs, herbs, spices, and sometimes meat or sausage
Example
The chicken was roasted with a delicious poultry farcie.
a stuffing mixture used to fill vegetables, typically made with breadcrumbs, herbs, spices, and sometimes cheese or meat
Example
The zucchini was stuffed with a flavorful vegetable farcie.
a stuffing mixture used to fill pastry, typically made with sweet or savory ingredients such as fruit, nuts, cheese, or meat
Example
The puff pastry was filled with a delicious sweet farcie of apples and cinnamon.
Origins of farcie
from Old French 'farcir', meaning 'to stuff'
Summary: farcie in Brief
The term 'farcie' [fahr-see] refers to a seasoned mixture of ingredients used to stuff meats, poultry, vegetables, or pastry. It can be made with a variety of flavors and ingredients, such as breadcrumbs, herbs, spices, and meat or sausage. Examples include 'poultry farcie,' 'vegetable farcie,' and 'pastry farcie.'
