horseradish

[ˈhɔːrsrædɪʃ]

horseradish Definition

a bitter-tasting root that is grated or ground and used as a condiment or to make a sauce.

Using horseradish: Examples

Take a moment to familiarize yourself with how "horseradish" can be used in various situations through the following examples!

  • Example

    I love to eat roast beef with horseradish sauce.

  • Example

    The horseradish adds a spicy kick to the dish.

  • Example

    Horseradish is a common ingredient in Bloody Mary cocktails.

horseradish Synonyms and Antonyms

Synonyms for horseradish

Phrases with horseradish

  • grated horseradish root mixed with vinegar and salt, used as a condiment

    Example

    I prefer prepared horseradish over fresh horseradish.

  • a sauce made from grated horseradish root, vinegar, and cream or sour cream

    Example

    The horseradish sauce pairs well with roast beef.

  • an enzyme found in horseradish that is used in molecular biology to label and detect proteins

    Example

    Horseradish peroxidase is commonly used in Western blotting techniques.

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Summary: horseradish in Brief

The term 'horseradish' [ˈhɔːrsrædɪʃ] refers to a bitter-tasting root that is grated or ground and used as a condiment or to make a sauce. It is often paired with roast beef and is a common ingredient in Bloody Mary cocktails. 'Horseradish' extends into phrases like 'prepared horseradish,' which is grated horseradish root mixed with vinegar and salt, and 'horseradish sauce,' which is made from grated horseradish root, vinegar, and cream or sour cream.