mignonette Definition
- 1a plant of the saxifrage family, typically with dense spikes of small greenish-white flowers
- 2a fine pepper sauce made with vinegar and chopped shallots
Using mignonette: Examples
Take a moment to familiarize yourself with how "mignonette" can be used in various situations through the following examples!
Example
The mignonette plant is commonly used as a ground cover in gardens.
Example
The oysters were served with a side of mignonette sauce.
Example
She added a dash of mignonette to her salad dressing for extra flavor.
mignonette Synonyms and Antonyms
Phrases with mignonette
a type of small, round, mild chili pepper used for seasoning and garnishing dishes
Example
The chef sprinkled some mignonette pepper on top of the soup before serving.
mignonette vinegrette
a salad dressing made with mignonette sauce
Example
The salad was dressed with a light mignonette vinegrette.
a compound butter made with mignonette sauce and herbs, used to flavor meats and vegetables
Example
The steak was served with a dollop of mignonette butter on top.
Origins of mignonette
from French 'mignonnette', meaning 'little darling'
Summary: mignonette in Brief
The term 'mignonette' [min-yuh-net] refers to a plant of the saxifrage family with dense spikes of small greenish-white flowers, often used as a ground cover. It also denotes a fine pepper sauce made with vinegar and chopped shallots, commonly served with oysters. 'Mignonette' extends into phrases like 'mignonette pepper,' a mild chili pepper used for seasoning, and 'mignonette butter,' a compound butter made with mignonette sauce and herbs.
