pasteurize Definition
to heat a liquid, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria and make it safe to drink or use.
Using pasteurize: Examples
Take a moment to familiarize yourself with how "pasteurize" can be used in various situations through the following examples!
Example
The milk is pasteurized before being packaged.
Example
It is important to pasteurize the juice to prevent contamination.
Example
The company has strict regulations for pasteurizing their products.
pasteurize Synonyms and Antonyms
Phrases with pasteurize
ultra-pasteurized
a process of pasteurization that heats the liquid to a higher temperature for a shorter period of time, resulting in a longer shelf life
Example
The ultra-pasteurized milk can last up to two months in the refrigerator.
a process of pasteurization that heats the liquid to a very high temperature for a very short period of time, resulting in a fresher taste and more nutrients retained
Example
The juice company uses flash pasteurization to preserve the flavor and nutritional value of their products.
batch pasteurization
a process of pasteurization that heats the liquid in small batches, often used for artisanal or craft products
Example
The cheese is made using traditional methods, including batch pasteurization.
Origins of pasteurize
named after Louis Pasteur, a French microbiologist who developed the process
Summary: pasteurize in Brief
The verb 'pasteurize' [ˈpæstʃəraɪz] refers to heating a liquid, especially milk, at a controlled temperature for a fixed period of time to kill bacteria and make it safe to drink or use. It is commonly used in the food industry to ensure safety and quality of products, such as milk and juice. Variations of pasteurization include ultra-pasteurization, flash pasteurization, and batch pasteurization.
