rennet

[ˈrɛnɪt]

rennet Definition

an enzyme that curdles milk, used in the production of cheese and junket.

Using rennet: Examples

Take a moment to familiarize yourself with how "rennet" can be used in various situations through the following examples!

• Example

  The cheesemaker added rennet to the milk to make it curdle.

• Example

  Rennet is a key ingredient in the production of many types of cheese.

rennet Synonyms and Antonyms

Synonyms for rennet

• chymosin
• rennin

Phrases with rennet

• vegetable rennet

  a type of rennet made from plants instead of animal sources

  Example

  Vegetarian cheese is made using vegetable rennet instead of animal rennet.

• animal rennet

  a type of rennet made from the stomach lining of young cows, sheep, or goats

  Example

  Traditional cheese is made using animal rennet.

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Summary: rennet in Brief

'Rennet' [ˈrɛnɪt] is an enzyme used in the production of cheese and junket. It curdles milk, allowing for the separation of solids and liquids. 'Rennet' can be derived from animal sources, such as the stomach lining of young cows, or from plants, known as 'vegetable rennet.'