a small croquette of minced meat, fish, or vegetables coated in breadcrumbs and fried, a circular or oval pastry case filled with savory ingredients and fried

salmon rissole, vegetable rissole, chicken rissole

Formal and Informal Expressions of rissole

In different contexts, you can replace 'rissole' with suitable alternatives. In a more formal setting, 'croquette, patty' is apt. In informal speech or writing, 'fried ball, meatball' is a commonplace synonym.

rissole: Explore its Definition & Usage

rissole Definition

1a small croquette of minced meat, fish, or vegetables coated in breadcrumbs and fried
2a circular or oval pastry case filled with savory ingredients and fried

Using rissole: Examples

Take a moment to familiarize yourself with how "rissole" can be used in various situations through the following examples!

Example
I ordered a plate of rissoles for appetizers.
Example
The bakery sells both sweet and savory rissoles.
Example
She made rissoles with leftover mashed potatoes and ground beef.

rissole Synonyms and Antonyms

Synonyms for rissole

Phrases with rissole

salmon rissole
a type of rissole made with salmon as the main ingredient
Example
The restaurant's salmon rissole is a popular dish among customers.
vegetable rissole
a type of rissole made with vegetables as the main ingredient
Example
The vegetarian option on the menu is a vegetable rissole.
chicken rissole
a type of rissole made with chicken as the main ingredient
Example
The chicken rissole is a new addition to the menu.

Origins of rissole

from French 'rissoler', meaning 'to brown'

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Summary: rissole in Brief

A 'rissole' [rɪˈsəʊl] is a small croquette or pastry case filled with minced meat, fish, or vegetables, coated in breadcrumbs and fried. It is a popular appetizer or snack that can be made with various ingredients, such as salmon, chicken, or vegetables.