tarragon Definition
a small plant with narrow leaves that have a strong, pleasant smell and are used in cooking to add flavor to food.
Using tarragon: Examples
Take a moment to familiarize yourself with how "tarragon" can be used in various situations through the following examples!
Example
Tarragon is often used in French cuisine.
Example
The chicken was seasoned with tarragon and garlic.
Example
I love the taste of tarragon in my salad dressing.
tarragon Synonyms and Antonyms
Phrases with tarragon
a type of tarragon that is less flavorful than French tarragon and is often used as a substitute for it
Example
If you can't find French tarragon, you can use Russian tarragon instead.
Example
I like to use tarragon vinegar in my salad dressings.
Example
Tarragon chicken is a classic French dish.
Summary: tarragon in Brief
Tarragon [ˈtærəɡən] is a small plant with narrow leaves that have a strong, pleasant smell. It is used in cooking to add flavor to food, especially in French cuisine. 'Tarragon chicken' is a classic French dish seasoned with tarragon. Other uses include 'tarragon vinegar' and 'Russian tarragon,' which is a less flavorful substitute for French tarragon.
