timbale Definition
a type of dish, usually baked, that is made of cooked meat, vegetables, or fruit mixed with eggs and served in a tall, cylindrical shape.
Using timbale: Examples
Take a moment to familiarize yourself with how "timbale" can be used in various situations through the following examples!
Example
The chicken and mushroom timbale was delicious.
Example
She made a vegetable timbale for the party.
Example
The restaurant's signature dish is a seafood timbale.
Example
He learned how to make a timbale from his grandmother.
timbale Synonyms and Antonyms
Phrases with timbale
Example
The sweet timbale was a hit at the dinner party.
a type of timbale that is made without meat, using vegetables, grains, and legumes instead
Example
The vegetarian timbale was a great option for the guests who don't eat meat.
a type of timbale that is made with chicken, mushrooms, and other ingredients
Example
The chicken and mushroom timbale is a classic French dish.
Origins of timbale
from French 'timbale', meaning 'kettledrum'
Summary: timbale in Brief
A 'timbale' [tim-beyl] is a dish made of cooked meat, vegetables, or fruit mixed with eggs and baked in a tall, cylindrical shape. It is similar to a casserole, pie, quiche, or souffle. Examples include chicken and mushroom timbale, vegetable timbale, and seafood timbale. Sweet timbale is a dessert version of timbale.
