volaille

[voh-lahy]

volaille Definition

poultry, especially chicken or turkey.

Using volaille: Examples

Take a moment to familiarize yourself with how "volaille" can be used in various situations through the following examples!

• Example

  The restaurant's menu features a variety of volaille dishes.

• Example

  She bought some fresh volaille from the market for dinner tonight.

• Example

  The recipe calls for two pounds of volaille meat.

volaille Synonyms and Antonyms

Synonyms for volaille

• poultry
• fowl
• chicken
• turkey

Phrases with volaille

• volaille blanche

  white meat poultry, such as chicken or turkey breast

  Example

  The recipe requires volaille blanche, which is leaner and has less fat than dark meat.

• volaille noire

  dark meat poultry, such as chicken or turkey legs and thighs

  Example

  The soup tastes better with volaille noire, which is more flavorful and tender than white meat.

• volaille farcie

  stuffed poultry, typically with a mixture of breadcrumbs, herbs, and spices

  Example

  The Thanksgiving feast wouldn't be complete without a volaille farcie, filled with savory stuffing and roasted to perfection.

Origins of volaille

from French 'volaille', meaning 'poultry'

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Summary: volaille in Brief

'Volaille' [voh-lahy] refers to poultry, specifically chicken or turkey. It is commonly used in cooking and menus, as in 'The restaurant's menu features a variety of volaille dishes.' Variations include 'volaille blanche,' referring to white meat, and 'volaille noire,' referring to dark meat. 'Volaille farcie' denotes stuffed poultry, often served during holidays like Thanksgiving.