springerle Definition
a type of German biscuit made with eggs, flour, sugar, and aniseed oil or extract, traditionally embossed with a design using a carved wooden mould before baking.
Using springerle: Examples
Take a moment to familiarize yourself with how "springerle" can be used in various situations through the following examples!
Example
My grandmother used to make springerle cookies every Christmas.
Example
The recipe for springerle calls for anise extract and powdered sugar.
Example
Springerle are often decorated with intricate designs that are stamped onto the dough before baking.
Phrases with springerle
a rolling pin with intricate designs carved into it, used to imprint patterns onto the dough before cutting out the cookies
Example
She inherited her grandmother's springerle rolling pin and uses it every year to make holiday cookies.
anise-flavored springerle
a variation of the traditional springerle recipe that includes anise flavoring
Example
I prefer the taste of anise-flavored springerle over the plain ones.
a carved wooden or ceramic mold used to imprint designs onto the dough before cutting out the cookies
Example
She collects antique springerle molds and displays them in her kitchen.
Summary: springerle in Brief
A 'springerle' [ˈsprɪŋərli] is a German biscuit made with eggs, flour, sugar, and aniseed oil or extract. Before baking, the dough is traditionally embossed with a design using a carved wooden mould, resulting in cookies with intricate patterns. Variations include anise-flavored springerle, and tools used to create them include springerle rolling pins and molds.
