romaine

[roh-meyn]

romaine Definition

a type of lettuce with long, narrow leaves and a crisp texture.

Using romaine: Examples

Take a moment to familiarize yourself with how "romaine" can be used in various situations through the following examples!

• Example

  I prefer to use romaine lettuce in my salads.

• Example

  The recipe calls for two cups of chopped romaine.

romaine Synonyms and Antonyms

Synonyms for romaine

• cos
• cos lettuce
• romaine lettuce

Phrases with romaine

• caesar salad

  a salad made with romaine lettuce, croutons, parmesan cheese, and a dressing typically containing anchovies and garlic

  Example

  I ordered a Caesar salad with extra romaine.

• romaine hearts

  the innermost leaves of a head of romaine lettuce, which are more tender and flavorful than the outer leaves

  Example

  I always use romaine hearts in my sandwiches for added crunch.

• baby romaine

  a smaller and more delicate variety of romaine lettuce, often used in gourmet salads

  Example

  The restaurant served a delicious salad with baby romaine and goat cheese.

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Summary: romaine in Brief

Romaine [roh-meyn] is a type of lettuce with long, narrow leaves and a crisp texture. It is commonly used in salads, such as Caesar salad, and can be found in different varieties like romaine hearts and baby romaine.