escargot

[es-kahr-goh]

escargot Definition

a dish of cooked land snails, usually served as an appetizer in French cuisine.

Using escargot: Examples

Take a moment to familiarize yourself with how "escargot" can be used in various situations through the following examples!

  • Example

    I tried escargot for the first time at a French restaurant.

  • Example

    Escargot is a delicacy in France.

  • Example

    The escargot was served with garlic butter and parsley.

Phrases with escargot

  • petit-gris escargot

    a type of small, gray-colored snail commonly used in French cuisine

    Example

    The petit-gris escargot is a popular ingredient in many French dishes.

  • a small, two-pronged fork used to extract the meat from cooked snails

    Example

    The escargot fork is an essential tool when eating escargot.

  • a specialized plate with indentations designed to hold individual snails

    Example

    The escargot plate is a must-have for serving escargot.

Origins of escargot

from Old French 'escargol', meaning 'snail'

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Summary: escargot in Brief

The term 'escargot' [es-kahr-goh] refers to a dish of cooked land snails, typically served as an appetizer in French cuisine. It is often served with garlic butter and parsley and is considered a delicacy in France.