marinade

[ˌmærɪˈneɪd]

marinade Definition

a liquid mixture, often including oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.

Using marinade: Examples

Take a moment to familiarize yourself with how "marinade" can be used in various situations through the following examples!

• Example

  The chicken was left to marinate in the marinade overnight.

• Example

  The recipe calls for a citrus-based marinade.

• Example

  The beef was tenderized by the acidic marinade.

• Example

  The tofu absorbed the flavors of the marinade well.

marinade Synonyms and Antonyms

Synonyms for marinade

• sauce
• dressing
• flavoring
• seasoning

Phrases with marinade

• teriyaki marinade

  a sweet and savory Japanese sauce used as a marinade for meat or fish

  Example

  The teriyaki marinade gave the salmon a delicious flavor.

• Italian dressing marinade

  a tangy and herbaceous salad dressing used as a marinade for chicken or vegetables

  Example

  The Italian dressing marinade added a lot of flavor to the grilled vegetables.

• soy sauce marinade

  a salty and savory sauce made from soybeans used as a marinade for meat or tofu

  Example

  The soy sauce marinade gave the chicken a rich umami flavor.

Origins of marinade

from French 'marinade', meaning 'pickle in brine'

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Summary: marinade in Brief

The term 'marinade' [ˌmærɪˈneɪd] refers to a liquid mixture of oil, vinegar, spices, and herbs used to soak meat, fish, or other food before cooking. It serves to flavor or tenderize the food, as in 'The chicken was left to marinate in the marinade overnight.' Marinades can be specific, such as 'teriyaki marinade,' 'Italian dressing marinade,' or 'soy sauce marinade.'