vermicelli Definition
a type of pasta in the form of long, thin, solid strings, typically thinner than spaghetti.
Using vermicelli: Examples
Take a moment to familiarize yourself with how "vermicelli" can be used in various situations through the following examples!
Example
The dish is made with vermicelli noodles.
Example
She cooked the vermicelli for ten minutes.
Example
The soup was served with a side of vermicelli.
Example
He prefers vermicelli over other types of pasta.
vermicelli Synonyms and Antonyms
Synonyms for vermicelli
- spaghettini
- angel hair
- capellini
Phrases with vermicelli
thin noodles made from rice flour, used in Southeast Asian cuisine
Example
The dish is made with rice vermicelli and vegetables.
transparent noodles made from mung bean starch, used in Chinese cuisine
Example
The stir-fry is made with glass vermicelli and mixed vegetables.
a Vietnamese noodle soup made with chicken broth and rice vermicelli
Example
The restaurant's specialty is their chicken vermicelli soup.
Origins of vermicelli
from Italian 'vermicello', meaning 'little worm'
Summary: vermicelli in Brief
Vermicelli [ˌvɜːmɪˈtʃeli] is a type of pasta that comes in long, thin, solid strings, typically thinner than spaghetti. It is commonly used in dishes like stir-fries, soups, and salads. Vermicelli can be made from rice flour or mung bean starch, as in 'rice vermicelli' and 'glass vermicelli.'
