nori

[ˈnɔːri]

nori Definition

a type of seaweed, usually dried and pressed into thin sheets, used in Japanese cuisine to wrap sushi rolls or as a garnish.

Using nori: Examples

Take a moment to familiarize yourself with how "nori" can be used in various situations through the following examples!

• Example

  The sushi chef carefully placed the rice and fish on the nori sheet before rolling it into a sushi roll.

• Example

  Nori is a good source of iodine and other minerals.

• Example

  The nori flakes added a nice umami flavor to the miso soup.

Phrases with nori

• toasted nori

  nori that has been lightly toasted to enhance its flavor

  Example

  The sushi restaurant served their rolls with toasted nori, which gave them a delicious smoky taste.

• nori chips

  thinly sliced nori that has been deep-fried or baked until crispy

  Example

  The nori chips were a popular snack at the party, especially when dipped in wasabi mayo.

• nori furikake

  a dry seasoning made from ground nori, sesame seeds, salt, and other ingredients, used to sprinkle on top of rice or other dishes

  Example

  I like to sprinkle nori furikake on my rice for extra flavor and nutrition.

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Summary: nori in Brief

Nori [ˈnɔːri] is a type of seaweed commonly used in Japanese cuisine. It is often dried and pressed into thin sheets, which are used to wrap sushi rolls or as a garnish. Nori can also be toasted, fried, or used as a seasoning, as in 'nori chips' or 'nori furikake.'