madeleine Definition
- 1a small shell-shaped cake, typically baked with butter and lemon.
- 2a small sponge cake, baked in a shell-shaped mold.
- 3a small rich cake, baked in a shell-shaped mold and flavored with almonds.
Using madeleine: Examples
Take a moment to familiarize yourself with how "madeleine" can be used in various situations through the following examples!
Example
She baked madeleines for the tea party.
Example
The madeleine is a classic French pastry.
Example
I love the taste of almond madeleines.
madeleine Synonyms and Antonyms
Phrases with madeleine
Proust's madeleine
a reference to Marcel Proust's novel 'In Search of Lost Time', where the narrator dips a madeleine into tea and experiences a flood of memories from his childhood
Example
The scent of the ocean always reminds me of my childhood, like Proust's madeleine.
Example
I need to buy a madeleine pan to bake these cakes.
Example
These chocolate madeleines are perfect for a sweet treat.
Origins of madeleine
from French 'madeleine', the proper name of the girl who inspired the cake
Summary: madeleine in Brief
A 'madeleine' [mad-lin, -leen; French ma-duh-len] is a small, shell-shaped cake, often baked with butter and lemon, or flavored with almonds. It is a classic French pastry, and can be made in a madeleine pan. The phrase 'Proust's madeleine' refers to a literary reference in which a madeleine dipped in tea triggers a flood of memories.