carob

[ˈkærəb]

carob Definition

a dark brown powder made from the roasted seeds of a Mediterranean evergreen tree, used as a substitute for chocolate.

Using carob: Examples

Take a moment to familiarize yourself with how "carob" can be used in various situations through the following examples!

• Example

  The recipe calls for carob instead of chocolate chips.

• Example

  Carob is a healthier alternative to chocolate.

carob Synonyms and Antonyms

Synonyms for carob

• locust bean
• St John's bread

Phrases with carob

• carob tree

  an evergreen tree native to the Mediterranean region, bearing long pods containing sweet pulp and seeds that are used to make carob powder

  Example

  The carob tree is also known as St. John's bread.

• carob chip

  a small piece of carob used as a substitute for chocolate chips in baking

  Example

  She added carob chips to her oatmeal cookies instead of chocolate chips.

• carob syrup

  a sweet syrup made from carob powder and water, used as a natural sweetener

  Example

  The carob syrup is a popular ingredient in Mediterranean cuisine.

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Summary: carob in Brief

The term 'carob' [ˈkærəb] refers to a dark brown powder made from the roasted seeds of a Mediterranean evergreen tree, used as a substitute for chocolate. It is a healthier alternative to chocolate and can be used in baking as carob chips or carob syrup. The carob tree is also known as St. John's bread.