frittata Definition
an Italian dish made with fried beaten eggs, resembling a Spanish omelette and containing vegetables, meat, or cheese.
Using frittata: Examples
Take a moment to familiarize yourself with how "frittata" can be used in various situations through the following examples!
Example
I made a frittata for breakfast this morning.
Example
The frittata was filled with spinach and goat cheese.
Example
She ordered a frittata with mushrooms and onions.
Phrases with frittata
Example
I usually make a vegetable frittata with zucchini and bell peppers.
Example
The cheese frittata was made with cheddar, mozzarella, and parmesan.
Example
The spinach frittata was delicious and healthy.
Summary: frittata in Brief
A 'frittata' [friˈtɑːtə] is an Italian dish made with fried beaten eggs, similar to a Spanish omelette. It can contain various ingredients such as vegetables, meat, or cheese. Examples include 'vegetable frittata,' 'cheese frittata,' and 'spinach frittata.'
