baguette Definition
a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).
Using baguette: Examples
Take a moment to familiarize yourself with how "baguette" can be used in various situations through the following examples!
Example
I bought a baguette for breakfast.
Example
The bakery sells fresh baguettes every morning.
Example
We had baguettes with our soup for lunch.
baguette Synonyms and Antonyms
Synonyms for baguette
- French bread
- stick bread
Phrases with baguette
Example
She loves her engagement ring with a baguette diamond on each side.
baguette-cut
a type of diamond cut that is rectangular or tapered in shape
Example
The jeweler recommended a baguette-cut diamond for the necklace.
Example
She used baguette stitch to create the border of the design.
Origins of baguette
from Middle French 'baguette', meaning 'wand, stick'
Summary: baguette in Brief
A 'baguette' [bæˈɡet] is a long, thin loaf of French bread made from basic lean dough. It is a staple of French cuisine and often served with meals or used as a sandwich bread. 'Baguette' can also refer to a type of diamond cut or an embroidery stitch.