bran

[bræn]

bran Definition

• 1. the outer layer of cereal grains, such as wheat, that is removed during the milling process
• 2. a food product made from this outer layer

Using bran: Examples

Take a moment to familiarize yourself with how "bran" can be used in various situations through the following examples!

• Example

  Bran is a good source of dietary fiber.

• Example

  She sprinkled some bran on top of her yogurt.

• Example

  The recipe calls for two cups of wheat bran.

bran Synonyms and Antonyms

Synonyms for bran

• chaff
• husk
• shell

Phrases with bran

• bran muffin

  a type of muffin made with bran and often raisins or other dried fruit

  Example

  I had a bran muffin and coffee for breakfast.

• oat bran

  the outer layer of the oat grain, used as a food product and a source of dietary fiber

  Example

  Oat bran is a popular ingredient in many breakfast cereals.

• rice bran

  the outer layer of the rice grain, used as a food product and a source of dietary fiber

  Example

  Rice bran oil is a popular cooking oil in many Asian countries.

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Summary: bran in Brief

The term 'bran' [bræn] refers to the outer layer of cereal grains, such as wheat, that is removed during the milling process. It is often used as a food product and a source of dietary fiber, as in 'Bran is a good source of dietary fiber.' 'Bran' extends into phrases like 'bran muffin,' and food products like 'oat bran' and 'rice bran.'