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balsamic

[bɔːlˈsæmɪk]

balsamic Definition

  • 1relating to or containing balsam
  • 2a dark, syrupy vinegar made from the must of white grapes and aged in wooden barrels

Using balsamic: Examples

Take a moment to familiarize yourself with how "balsamic" can be used in various situations through the following examples!

  • Example

    The balsamic dressing gave the salad a tangy flavor.

  • Example

    She drizzled balsamic vinegar over the roasted vegetables.

  • Example

    The balsamic reduction added depth to the dish.

balsamic Synonyms and Antonyms

Synonyms for balsamic

Phrases with balsamic

  • a thick, sweet sauce made by reducing balsamic vinegar

    Example

    The balsamic glaze is perfect for drizzling over grilled meats.

  • a sauce made by simmering balsamic vinegar until it thickens and reduces in volume

    Example

    The balsamic reduction adds a rich, sweet flavor to the dish.

  • a dark, syrupy vinegar made from the must of white grapes and aged in wooden barrels

    Example

    The balsamic vinegar gives the salad a tangy flavor.

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Summary: balsamic in Brief

The term 'balsamic' [bɔːlˈsæmɪk] refers to something that contains balsam or is related to it. It is commonly used to describe a type of vinegar that is dark, syrupy, and made from white grapes, which is aged in wooden barrels. The vinegar is often used in cooking, such as in balsamic glaze or reduction, to add a sweet and tangy flavor to dishes.

How do native speakers use this expression?