vinegar

[ˈvɪn.ə.gər]

vinegar Definition

a sour-tasting liquid made from wine, beer, cider, or the like, used as a condiment or for pickling.

Using vinegar: Examples

Take a moment to familiarize yourself with how "vinegar" can be used in various situations through the following examples!

• Example

  I always add a splash of vinegar to my salad dressing.

• Example

  The recipe calls for two tablespoons of vinegar.

• Example

  She uses vinegar to clean the windows.

• Example

  The pickles are soaked in vinegar.

vinegar Synonyms and Antonyms

Synonyms for vinegar

• acetic acid
• pickling liquid
• sour condiment

Phrases with vinegar

• balsamic vinegar

  a dark, sweet Italian vinegar made from grape juice that has been aged in wooden barrels

  Example

  The balsamic vinegar adds a rich flavor to the dish.

• malt vinegar

  a type of vinegar made from malted barley and used as a condiment for fish and chips

  Example

  I love the taste of malt vinegar on my fries.

• white vinegar

  a clear vinegar made from diluted grain alcohol and used for cooking and cleaning

  Example

  White vinegar is a great natural cleaner for the kitchen.

Origins of vinegar

from Old French 'vinaigre', meaning 'sour wine'

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Summary: vinegar in Brief

Vinegar [ˈvɪn.ə.gər] is a sour-tasting liquid made from wine, beer, cider, or similar beverages, used as a condiment or for pickling. It is often used in cooking, cleaning, and as a natural remedy. Varieties include balsamic vinegar, malt vinegar, and white vinegar.