bouillon

[ˈbuːjɒn]

bouillon Definition

a clear, thin broth made by simmering meat, fish, or vegetables in water.

Using bouillon: Examples

Take a moment to familiarize yourself with how "bouillon" can be used in various situations through the following examples!

• Example

  The soup recipe calls for two cups of chicken bouillon.

• Example

  She drank a cup of hot bouillon to soothe her sore throat.

• Example

  The chef used a bouillon cube to enhance the flavor of the stew.

bouillon Synonyms and Antonyms

Synonyms for bouillon

• broth
• stock
• consommé

Phrases with bouillon

• beef bouillon

  a type of bouillon made from beef bones and meat

  Example

  The beef bouillon gives the soup a rich and savory flavor.

• vegetable bouillon

  a type of bouillon made from vegetables and herbs

  Example

  The vegetable bouillon is a great base for vegetarian soups and stews.

• fish bouillon

  a type of bouillon made from fish bones and meat

  Example

  The fish bouillon adds a delicate flavor to seafood dishes.

Origins of bouillon

from French 'bouillon', meaning 'broth'

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Summary: bouillon in Brief

'Bouillon' [ˈbuːjɒn] refers to a clear, thin broth made by simmering meat, fish, or vegetables in water. It is commonly used as a base for soups, stews, and sauces, such as 'The soup recipe calls for two cups of chicken bouillon.' 'Bouillon' comes in different types, including beef, vegetable, and fish bouillon, which add distinct flavors to dishes.