broth

[brɒθ]

broth Definition

a thin, clear soup made by boiling meat, fish, or vegetables in water.

Using broth: Examples

Take a moment to familiarize yourself with how "broth" can be used in various situations through the following examples!

• Example

  She made a delicious chicken broth.

• Example

  The recipe calls for beef broth.

• Example

  He drank a cup of hot broth to soothe his sore throat.

broth Synonyms and Antonyms

Synonyms for broth

• stock
• bouillon
• soup

Phrases with broth

• bone broth

  a type of broth made by simmering bones and connective tissue of animals in water, often used for its health benefits

  Example

  Bone broth is believed to be rich in nutrients and minerals.

• clear broth

  a type of broth that is transparent and free of any solid particles

  Example

  The recipe calls for a clear broth, so make sure to strain it well.

• chicken broth

  a type of broth made by boiling chicken meat and bones in water

  Example

  Chicken broth is often used as a base for soups and stews.

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Summary: broth in Brief

Broth [brɒθ] is a thin, clear soup made by boiling meat, fish, or vegetables in water. It is often used as a base for soups and stews, and can be flavored with various herbs and spices. Examples include chicken broth and beef broth. Other types of broth include bone broth and clear broth.