empanada

[ˌɛmpəˈnɑːdə]

empanada Definition

a Spanish or Latin American pastry turnover filled with a variety of ingredients such as meat, vegetables, cheese, or fruit.

Using empanada: Examples

Take a moment to familiarize yourself with how "empanada" can be used in various situations through the following examples!

• Example

  I love to eat empanadas for breakfast.

• Example

  The restaurant serves delicious beef empanadas.

• Example

  She learned how to make empanadas from her grandmother.

empanada Synonyms and Antonyms

Synonyms for empanada

• pastry turnover
• filled pastry
• stuffed pastry

Phrases with empanada

• chicken empanada

  an empanada filled with chicken and other ingredients

  Example

  I ordered a chicken empanada and a cup of coffee for breakfast.

• beef empanada

  an empanada filled with beef and other ingredients

  Example

  The beef empanadas at this restaurant are really good.

• vegetable empanada

  an empanada filled with vegetables and other ingredients

  Example

  I prefer the vegetable empanadas over the meat ones.

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Summary: empanada in Brief

An 'empanada' [ˌɛmpəˈnɑːdə] is a pastry turnover that originated in Spain and is popular in Latin America. It is filled with various ingredients such as meat, vegetables, cheese, or fruit. Examples include 'chicken empanada,' 'beef empanada,' and 'vegetable empanada.'