fermentation Definition
- 1the chemical process of breaking down a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
- 2a state of agitation or excitement
Using fermentation: Examples
Take a moment to familiarize yourself with how "fermentation" can be used in various situations through the following examples!
Example
Yogurt is made through the process of fermentation.
Example
The fermentation of grapes produces wine.
Example
The beer's fermentation process took two weeks.
Example
The political climate was marked by a sense of fermentation and unrest.
fermentation Synonyms and Antonyms
Synonyms for fermentation
- decay
- putrefaction
- rot
- spoilage
- enzymatic breakdown
Antonyms for fermentation
Phrases with fermentation
fermentation that occurs in the absence of oxygen
Example
Anaerobic fermentation is used to produce biogas from organic waste.
fermentation that produces alcohol as a byproduct
Example
Alcoholic fermentation is used to produce alcoholic beverages like beer and wine.
fermentation that produces lactic acid as a byproduct
Example
Lactic acid fermentation is used to produce sourdough bread and yogurt.
Origins of fermentation
from Latin 'fermentatio', meaning 'a leavening'
Summary: fermentation in Brief
The term 'fermentation' [ˌfɜː.menˈteɪ.ʃən] refers to the chemical process of breaking down a substance by bacteria, yeasts, or other microorganisms, often resulting in effervescence and heat. It can be used to create products such as yogurt, wine, and beer. 'Fermentation' can also refer to a state of agitation or excitement, as in the political climate. Phrases include 'anaerobic fermentation,' 'alcoholic fermentation,' and 'lactic acid fermentation.'
