a boneless piece of meat or fish, to remove the bones from a piece of meat or fish

fillet knife, beef fillet, fillet of sole

Formal and Informal Expressions of fillet

In different contexts, you can replace 'fillet' with suitable alternatives. In a more formal setting, 'portion' is apt. In informal speech or writing, 'cut' is a commonplace synonym.

fillet: Explore its Definition & Usage

fillet Definition

1a boneless piece of meat or fish
2to remove the bones from a piece of meat or fish

Using fillet: Examples

Take a moment to familiarize yourself with how "fillet" can be used in various situations through the following examples!

Example
I ordered a fillet of salmon for dinner.
Example
She filleted the chicken breast before cooking it.
Example
The chef filleted the fish expertly.
Example
He prefers fillet steak over other cuts.

fillet Synonyms and Antonyms

Synonyms for fillet

Phrases with fillet

fillet knife
a long, thin, flexible knife used to fillet fish or meat
Example
He used a fillet knife to remove the bones from the fish.
beef fillet
a cut of beef taken from the tenderloin
Example
The restaurant's specialty is beef fillet cooked to perfection.
fillet of sole
a type of fish that is often served as a fillet
Example
The menu offers a variety of seafood dishes, including fillet of sole.

Origins of fillet

from Old French 'filet', meaning 'a thread or filament'

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Summary: fillet in Brief

A 'fillet' [ˈfɪlɪt] is a boneless piece of meat or fish, or the act of removing the bones from it. It can refer to specific cuts like 'beef fillet' or 'fillet of sole,' and is often prepared with a 'fillet knife.' 'Fillet' is a versatile term used in cooking and dining contexts.