gelatin Definition
- 1a translucent, colorless, odorless, and nearly tasteless substance that is made by prolonged boiling of animal skin, bones, and connective tissue
- 2a dessert made with this substance, sweetened and flavored
Using gelatin: Examples
Take a moment to familiarize yourself with how "gelatin" can be used in various situations through the following examples!
Example
The recipe calls for two tablespoons of gelatin.
Example
She made a fruit salad with a layer of gelatin on top.
Example
The dessert was a creamy chocolate mousse with a layer of raspberry gelatin.
gelatin Synonyms and Antonyms
Phrases with gelatin
Example
The doctor prescribed a daily dose of vitamins in gelatin capsules.
a black-and-white photographic print made by using a gelatin emulsion that contains light-sensitive silver salts
Example
The art exhibit featured a collection of gelatin silver prints from the early 20th century.
a gelatin substitute made from plant-based ingredients, such as agar-agar or carrageenan
Example
The vegan bakery uses vegetarian gelatin in their desserts instead of animal-based gelatin.
Origins of gelatin
from French 'gélatine', from Italian 'gelatina', diminutive of 'gelata', meaning 'frozen'
Summary: gelatin in Brief
Gelatin [ˈdʒɛlətɪn] is a nearly tasteless and odorless substance made by boiling animal skin, bones, and connective tissue. It is used in cooking to make desserts like fruit salads and mousses, and in medicine to make capsules for supplements. Gelatin has substitutes like vegetarian gelatin made from plant-based ingredients.
