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aspic

[ˈæspɪk]

aspic Definition

a savoury jelly made with meat or fish stock, used as a relish or as a mould for meat, vegetables, etc..

Using aspic: Examples

Take a moment to familiarize yourself with how "aspic" can be used in various situations through the following examples!

  • Example

    The chef prepared an aspic using chicken broth and vegetables.

  • Example

    The aspic was served as a side dish with the main course.

  • Example

    She used an aspic mould to create a decorative dish for the party.

Phrases with aspic

  • a clear jelly made from meat or fish stock, used as a base for savoury dishes

    Example

    The recipe calls for aspic jelly to be poured over the vegetables before baking.

  • an aspic made with chicken stock and meat

    Example

    The restaurant's signature dish is chicken aspic, which is served with a side of fresh greens.

  • an aspic made with vegetable stock and vegetables

    Example

    The vegetarian option on the menu is a vegetable aspic, which is served with a side of quinoa salad.

Origins of aspic

from Old French 'aspic', from Latin 'aspicere' meaning 'to look at'

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Summary: aspic in Brief

An 'aspic' [ˈæspɪk] is a savoury jelly made with meat or fish stock, used as a relish or as a mould for meat, vegetables, etc. It is often used as a decorative dish for parties and special occasions. Phrases like 'aspic jelly,' 'chicken aspic,' and 'vegetable aspic' denote different types of aspic made with different ingredients.