hake

[heɪk]

hake Definition

• 1. a large marine fish of the cod family, found in the northern Atlantic Ocean and the Mediterranean Sea
• 2. the flesh of this fish, eaten as food

Using hake: Examples

Take a moment to familiarize yourself with how "hake" can be used in various situations through the following examples!

• Example

  I'm going to cook hake for dinner tonight.

• Example

  The fishermen caught a lot of hake on their trip.

• Example

  Hake is a popular fish in Spanish cuisine.

hake Synonyms and Antonyms

Synonyms for hake

• cod
• whiting
• pollock

Phrases with hake

• hake fillet

  a boneless piece of hake meat that has been cut from the side of the fish

  Example

  I prefer hake fillets over other types of fish.

• hake and chips

  a traditional British dish consisting of battered and fried hake served with French fries

  Example

  I ordered hake and chips at the pub for lunch.

• smoked hake

  hake that has been cured by smoking, giving it a distinctive flavor

  Example

  I tried smoked hake for the first time and loved it.

📌

Summary: hake in Brief

Hake [heɪk] is a large marine fish of the cod family, found in the northern Atlantic Ocean and the Mediterranean Sea. It is commonly eaten as food, and is a popular ingredient in Spanish cuisine. 'Hake fillet' refers to a boneless piece of hake meat, while 'hake and chips' is a traditional British dish consisting of battered and fried hake served with French fries. 'Smoked hake' is hake that has been cured by smoking, giving it a distinctive flavor.