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pasteurizer

[ˈpæstʃəraɪzər]

pasteurizer Definition

a machine or device used to pasteurize liquids, especially milk, by heating them to a high temperature and then cooling them rapidly to kill bacteria and other microorganisms that may cause disease or spoilage.

Using pasteurizer: Examples

Take a moment to familiarize yourself with how "pasteurizer" can be used in various situations through the following examples!

  • Example

    The dairy farm uses a pasteurizer to ensure the safety of their milk products.

  • Example

    The pasteurizer heats the milk to a temperature of at least 161°F for at least 15 seconds to kill harmful bacteria.

  • Example

    The use of a pasteurizer has greatly reduced the incidence of milk-borne illnesses.

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Summary: pasteurizer in Brief

A 'pasteurizer' [ˈpæstʃəraɪzər] is a machine or device used to pasteurize liquids, especially milk, by heating them to a high temperature and then cooling them rapidly to kill bacteria and other microorganisms that may cause disease or spoilage. The use of a pasteurizer has greatly reduced the incidence of milk-borne illnesses.