a type of bread made from a fermented mixture of flour and water, without the addition of commercial yeast, a portion of this mixture used to ferment the next batch of dough

Formal and Informal Expressions of sourdough

In different contexts, you can replace 'sourdough' with suitable alternatives. In a more formal setting, 'fermented dough' is apt. In informal speech or writing, 'tangy bread, starter' is a commonplace synonym.

sourdough: Explore its Definition & Usage

sourdough Definition

1a type of bread made from a fermented mixture of flour and water, without the addition of commercial yeast
2a portion of this mixture used to ferment the next batch of dough

Using sourdough: Examples

Take a moment to familiarize yourself with how "sourdough" can be used in various situations through the following examples!

Example
I love the tangy flavor of sourdough bread.
Example
Making sourdough requires patience and skill.
Example
The starter for sourdough needs to be fed regularly.
Example
Sourdough is a staple food in many cultures around the world.

sourdough Synonyms and Antonyms

Synonyms for sourdough

levain
natural yeast
wild yeast

Phrases with sourdough

sourdough starter
a mixture of flour and water that has been fermented and is used to make sourdough bread
Example
I need to feed my sourdough starter before I can bake bread.
sourdough pancakes
pancakes made with sourdough starter instead of baking powder or soda
Example
My grandma used to make the best sourdough pancakes on the griddle.
sourdough pizza crust
pizza crust made with sourdough starter instead of commercial yeast
Example
The sourdough pizza crust gives the pizza a unique flavor and texture.

Origins of sourdough

from 'sour' + 'dough', referring to the sour taste of the bread

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Summary: sourdough in Brief

Sourdough [ˈsaʊədəʊ] is a type of bread made from a fermented mixture of flour and water, without commercial yeast. It has a tangy flavor and is a staple food in many cultures. Making sourdough requires patience and skill, and involves using a portion of the mixture to ferment the next batch of dough. Sourdough extends into phrases like 'sourdough starter,' used to make sourdough bread, pancakes, and pizza crust.