anchovy Definition
a small, saltwater fish that is often used for flavoring in cooking.
Using anchovy: Examples
Take a moment to familiarize yourself with how "anchovy" can be used in various situations through the following examples!
Example
The pizza was topped with anchovies.
Example
She made a pasta dish with anchovy sauce.
Example
The Caesar salad dressing has anchovy paste in it.
anchovy Synonyms and Antonyms
Phrases with anchovy
a type of anchovy that is typically found in the Mediterranean Sea and is known for its bright red color
Example
The red anchovy is a popular ingredient in many Mediterranean dishes.
a type of anchovy that is typically marinated in vinegar and has a milder flavor than regular anchovies
Example
The white anchovy is often used in salads and antipasti.
a concentrated paste made from mashed anchovies that is used as a flavoring in cooking
Example
The recipe calls for a tablespoon of anchovy paste to be added to the sauce.
Origins of anchovy
from Spanish 'anchoa', from Basque 'antzua'
Summary: anchovy in Brief
An 'anchovy' [ˈæntʃəvi] is a small, saltwater fish that is often used for flavoring in cooking. It is commonly used as a pizza topping or in sauces and dressings. Varieties like the red and white anchovy offer different flavors and uses, while anchovy paste is a concentrated form used in cooking.
