aspic Definition
a savoury jelly made with meat or fish stock, used as a relish or as a mould for meat, vegetables, etc..
Using aspic: Examples
Take a moment to familiarize yourself with how "aspic" can be used in various situations through the following examples!
Example
The chef prepared an aspic using chicken broth and vegetables.
Example
The aspic was served as a side dish with the main course.
Example
She used an aspic mould to create a decorative dish for the party.
Phrases with aspic
Example
The recipe calls for aspic jelly to be poured over the vegetables before baking.
Example
The restaurant's signature dish is chicken aspic, which is served with a side of fresh greens.
Example
The vegetarian option on the menu is a vegetable aspic, which is served with a side of quinoa salad.
Origins of aspic
from Old French 'aspic', from Latin 'aspicere' meaning 'to look at'
Summary: aspic in Brief
An 'aspic' [ˈæspɪk] is a savoury jelly made with meat or fish stock, used as a relish or as a mould for meat, vegetables, etc. It is often used as a decorative dish for parties and special occasions. Phrases like 'aspic jelly,' 'chicken aspic,' and 'vegetable aspic' denote different types of aspic made with different ingredients.
