説明中心

blackstrap

[blækstræp]

blackstrap Definition

a very dark, thick, and bitter type of molasses that is left after the third boiling of sugar syrup.

Using blackstrap: Examples

Take a moment to familiarize yourself with how "blackstrap" can be used in various situations through the following examples!

  • Example

    Blackstrap molasses is a good source of iron and calcium.

  • Example

    The recipe calls for one cup of blackstrap molasses.

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Summary: blackstrap in Brief

The term 'blackstrap' [blækstræp] refers to a type of molasses that is very dark, thick, and bitter. It is obtained after the third boiling of sugar syrup and is a good source of iron and calcium. It is commonly used in recipes that require a strong flavor.