coulis Definition
a thin fruit or vegetable puree used as a sauce for food.
Using coulis: Examples
Take a moment to familiarize yourself with how "coulis" can be used in various situations through the following examples!
Example
The chef served the fish with a tomato coulis.
Example
The dessert was topped with a raspberry coulis.
Example
The soup was garnished with a swirl of herb coulis.
coulis Synonyms and Antonyms
Phrases with coulis
a sweet and tangy sauce made from fresh or frozen fruits, often used as a topping for desserts
Example
The cheesecake was served with a blueberry fruit coulis.
a savory sauce made from pureed vegetables, often used as a base for soups or stews
Example
The chef added a spoonful of carrot coulis to the soup for extra flavor.
a rich and smooth sauce made from melted chocolate, often used as a topping for desserts
Example
The ice cream sundae was drizzled with a warm chocolate coulis.
Origins of coulis
from French 'couler', meaning 'to flow'
Summary: coulis in Brief
'Coulis' [koo-lee] is a thin puree made from fruits or vegetables that is used as a sauce for food. It can be sweet or savory and is often used as a topping for desserts or as a base for soups and stews. Examples include 'The chef served the fish with a tomato coulis.' and 'The dessert was topped with a raspberry coulis.'
