説明中心

gastronomy

[gaˈstränəmē]

gastronomy Definition

the practice or art of choosing, cooking, and eating good food.

Using gastronomy: Examples

Take a moment to familiarize yourself with how "gastronomy" can be used in various situations through the following examples!

  • Example

    The restaurant is known for its focus on gastronomy and locally sourced ingredients.

  • Example

    She studied gastronomy in France and now works as a chef.

  • Example

    The book explores the history and evolution of gastronomy around the world.

gastronomy Synonyms and Antonyms

Synonyms for gastronomy

Phrases with gastronomy

  • a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur during cooking

    Example

    The restaurant's menu features dishes inspired by molecular gastronomy.

  • a culinary style that combines elements of different culinary traditions

    Example

    The chef's fusion gastronomy creations blend Japanese and Italian cuisine.

  • traveling to experience the local food and drink of a particular region or country

    Example

    The region has become a popular destination for gastronomy tourism due to its unique cuisine.

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Summary: gastronomy in Brief

Gastronomy [gaˈstränəmē] refers to the practice or art of choosing, cooking, and eating good food. It encompasses culinary arts, cookery, cuisine, and food culture. Gastronomy extends into subdisciplines like molecular gastronomy, which investigates the physical and chemical transformations of ingredients during cooking, and fusion gastronomy, which combines elements of different culinary traditions. Gastronomy tourism involves traveling to experience the local food and drink of a particular region or country.