gastronomy Definition
the practice or art of choosing, cooking, and eating good food.
Using gastronomy: Examples
Take a moment to familiarize yourself with how "gastronomy" can be used in various situations through the following examples!
Example
The restaurant is known for its focus on gastronomy and locally sourced ingredients.
Example
She studied gastronomy in France and now works as a chef.
Example
The book explores the history and evolution of gastronomy around the world.
gastronomy Synonyms and Antonyms
Phrases with gastronomy
a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur during cooking
Example
The restaurant's menu features dishes inspired by molecular gastronomy.
a culinary style that combines elements of different culinary traditions
Example
The chef's fusion gastronomy creations blend Japanese and Italian cuisine.
traveling to experience the local food and drink of a particular region or country
Example
The region has become a popular destination for gastronomy tourism due to its unique cuisine.
Summary: gastronomy in Brief
Gastronomy [gaˈstränəmē] refers to the practice or art of choosing, cooking, and eating good food. It encompasses culinary arts, cookery, cuisine, and food culture. Gastronomy extends into subdisciplines like molecular gastronomy, which investigates the physical and chemical transformations of ingredients during cooking, and fusion gastronomy, which combines elements of different culinary traditions. Gastronomy tourism involves traveling to experience the local food and drink of a particular region or country.
