gratin

[gruh-tan, -tn]

gratin Definition

• 1. a dish that is topped with cheese or breadcrumbs and browned in the oven or under a grill
• 2. the crust formed on top of a dish when it is baked or grilled with cheese or breadcrumbs

Using gratin: Examples

Take a moment to familiarize yourself with how "gratin" can be used in various situations through the following examples!

• Example

  I ordered a potato gratin for dinner.

• Example

  The gratin on top of the macaroni and cheese was perfectly crispy.

• Example

  The chef prepared a seafood gratin with scallops and shrimp.

gratin Synonyms and Antonyms

Synonyms for gratin

• casserole
• au gratin
• baked dish

Phrases with gratin

• potato gratin

  a dish made with thinly sliced potatoes baked in cream and cheese

  Example

  The restaurant's potato gratin is a must-try.

• vegetable gratin

  a dish made with vegetables such as zucchini, eggplant, and tomato, baked in cream and cheese

  Example

  The vegetable gratin is a great way to get kids to eat their veggies.

• seafood gratin

  a dish made with seafood such as shrimp, scallops, or crab, baked in cream and cheese

  Example

  The seafood gratin was the highlight of the meal.

Origins of gratin

from French 'gratin' meaning 'crust'

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Summary: gratin in Brief

'Gratin' [gruh-tan, -tn] refers to a dish that is topped with cheese or breadcrumbs and browned in the oven or under a grill. It can be made with various ingredients such as potatoes, vegetables, or seafood, and is often baked in cream and cheese. The term also refers to the crust formed on top of a dish when it is baked or grilled with cheese or breadcrumbs.