説明中心

marmalade

[ˈmɑːməleɪd]

marmalade Definition

a sweet jelly-like preserve made from citrus fruit, especially oranges, and sugar.

Using marmalade: Examples

Take a moment to familiarize yourself with how "marmalade" can be used in various situations through the following examples!

  • Example

    I spread marmalade on my toast every morning.

  • Example

    She made a batch of homemade marmalade using fresh oranges.

  • Example

    The store sells a variety of marmalades including lemon and grapefruit flavors.

marmalade Synonyms and Antonyms

Synonyms for marmalade

Phrases with marmalade

  • thick-cut marmalade

    a type of marmalade that contains large pieces of fruit peel

    Example

    I prefer thick-cut marmalade because I like the texture of the fruit peel.

  • a type of marmalade that is made with dark brown sugar instead of white sugar

    Example

    Dark marmalade has a richer flavor than regular marmalade.

  • a type of marmalade made from Seville oranges, which are known for their tartness and bitterness

    Example

    Seville orange marmalade is a popular type of marmalade in the UK.

Origins of marmalade

from Portuguese 'marmelada', meaning 'quince jam'

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Summary: marmalade in Brief

Marmalade [ˈmɑːməleɪd] is a sweet jelly-like preserve made from citrus fruit and sugar, particularly oranges. It is commonly used as a spread on toast or bread. Varieties include thick-cut marmalade, dark marmalade, and Seville orange marmalade.

How do native speakers use this expression?