roquette Definition
a Mediterranean plant of the cabbage family, with yellowish-white flowers and pungent leaves that are eaten in salads.
Using roquette: Examples
Take a moment to familiarize yourself with how "roquette" can be used in various situations through the following examples!
Example
The salad was made with roquette and cherry tomatoes.
Example
Roquette is a popular ingredient in Italian cuisine.
Example
I love the peppery taste of roquette in my salad.
roquette Synonyms and Antonyms
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Summary: roquette in Brief
'Roquette' [rəʊˈkɛt] is a type of Mediterranean plant with pungent leaves that are commonly used in salads. Also known as 'arugula' or 'rocket,' it is a popular ingredient in Italian cuisine and adds a peppery taste to dishes. Examples of usage include 'The salad was made with roquette and cherry tomatoes.'
