delicatesse Definition
- 1the quality of being delicate, especially in the sense of being rare or expensive
- 2a choice food considered with regard to its rarity, costliness, or the skill needed to prepare it
Using delicatesse: Examples
Take a moment to familiarize yourself with how "delicatesse" can be used in various situations through the following examples!
Example
The restaurant is known for its delicatesse dishes.
Example
The delicatesse of the fabric made it very expensive.
Example
The chef's delicatesse in preparing the meal was evident in every bite.
delicatesse Synonyms and Antonyms
Synonyms for delicatesse
Antonyms for delicatesse
Phrases with delicatesse
a light and gentle touch that shows sensitivity and refinement
Example
The pianist's delicatesse of touch brought out the nuances of the music.
a subtle and refined taste that is difficult to achieve
Example
The chef's delicatesse of flavor was evident in the complex blend of spices in the dish.
a sensitivity and refinement in emotional expression
Example
The poet's delicatesse of feeling was evident in the subtle imagery and metaphors in the poem.
Origins of delicatesse
from French 'délicatesse', from Latin 'delicatus', meaning 'giving pleasure, delightful'
Summary: delicatesse in Brief
The term 'delicatesse' [del-i-kuh-tes] refers to the quality of being delicate, often in the sense of being rare or expensive. It can also refer to a choice food considered with regard to its rarity, costliness, or the skill needed to prepare it. Examples include the delicatesse dishes at a restaurant, the delicatesse of a fabric, and the chef's delicatesse in preparing a meal.
