terrine Definition
- 1a dish made of ground meat, game, or fish combined with fat and other ingredients and cooked in a covered earthenware or metal dish, typically served cold.
- 2an earthenware or metal dish used for cooking and serving such a dish.
Using terrine: Examples
Take a moment to familiarize yourself with how "terrine" can be used in various situations through the following examples!
Example
The restaurant's signature dish is the rabbit terrine.
Example
She served a delicious salmon terrine at the party.
Example
The terrine was garnished with fresh herbs and served with crusty bread.
terrine Synonyms and Antonyms
Phrases with terrine
Example
The vegetarian guests enjoyed the vegetable terrine as their main course.
Example
The chef prepared a game terrine using locally sourced venison.
Example
She bought a new terrine mold to make her homemade pâtés and terrines.
Origins of terrine
from French 'terrine', from 'terre' meaning 'earth'
Summary: terrine in Brief
A 'terrine' [tuh-reen, -rahyn; Fr. te-reen] is a dish made of ground meat, game, or fish combined with fat and other ingredients and cooked in a covered earthenware or metal dish, typically served cold. It can also refer to the dish itself. Examples include 'The restaurant's signature dish is the rabbit terrine.' 'Terrine' can be modified by the type of ingredients, such as 'vegetable terrine,' or 'game terrine,' and can be made using a 'terrine mold.'
