filo Definition
a type of pastry made of thin sheets of dough, typically used in Greek and Middle Eastern cuisine.
Using filo: Examples
Take a moment to familiarize yourself with how "filo" can be used in various situations through the following examples!
Example
The baklava was made with layers of filo pastry and honey syrup.
Example
Spanakopita is a savory pie made with spinach and feta cheese wrapped in filo pastry.
Example
The chef used filo dough to make the crust for the apple strudel.
Phrases with filo
phyllo dough
an alternative spelling of 'filo', referring to the same type of pastry made of thin sheets of dough
Example
The recipe calls for phyllo dough, but you can also use puff pastry.
Example
The shrimp cocktail was served in filo cups for a fancy touch.
filo triangles
a type of pastry made by folding filo sheets into triangular shapes, often filled with cheese, spinach, or meat
Example
The party platter included filo triangles with different fillings.
Summary: filo in Brief
The term 'filo' [ˈfiːləʊ] refers to a type of pastry made of thin sheets of dough, commonly used in Greek and Middle Eastern cuisine. It is versatile and can be used for both sweet and savory dishes, such as baklava and spanakopita. 'Filo' can also be spelled as 'phyllo'.
