escalope Definition
a thin slice of meat, typically veal, that is coated in breadcrumbs and fried.
Using escalope: Examples
Take a moment to familiarize yourself with how "escalope" can be used in various situations through the following examples!
Example
I ordered the escalope with mushroom sauce.
Example
The restaurant serves a delicious chicken escalope.
Example
She made a tasty veal escalope for dinner.
escalope Synonyms and Antonyms
Phrases with escalope
Example
The restaurant's signature dish is veal escalope with lemon butter sauce.
Example
The menu offers a variety of dishes, including chicken escalope with creamy mushroom sauce.
Example
She prepared a delicious pork escalope with apple sauce for dinner.
Origins of escalope
from French 'escalope', meaning 'a slice of meat'
Summary: escalope in Brief
An 'escalope' [ˈeskələʊp] is a thin slice of meat, usually veal, that is coated in breadcrumbs and fried. It is often served with sauces and can be made with other meats like chicken or pork. Examples include 'I ordered the escalope with mushroom sauce' and 'She made a tasty veal escalope for dinner.' Synonyms include 'cutlet,' 'fillet,' and 'medallion.'