malt Definition
- 1cereal grains that have been dried in a kiln and used in brewing and distilling to make beer, whisky, or malt vinegar
- 2a sweet, sticky liquid made from malted grains, used as a flavoring in food and drink
Using malt: Examples
Take a moment to familiarize yourself with how "malt" can be used in various situations through the following examples!
Example
The brewery uses malted barley to make its beer.
Example
Malt extract is a common ingredient in baking.
Example
The distillery produces single malt whisky.
malt Synonyms and Antonyms
Phrases with malt
Example
Fish and chips are traditionally served with malt vinegar.
a powdered mixture of malted barley, wheat flour, and evaporated whole milk, used to make a sweet drink
Example
He ordered a malted milkshake at the diner.
Example
Some people prefer the taste of malt liquor over regular beer.
Origins of malt
from Old English 'mealt', meaning 'to grind to meal'
Summary: malt in Brief
Malt [mɔːlt] refers to cereal grains that have been dried and used in brewing and distilling, or a sweet, sticky liquid made from malted grains. It is commonly used in beer, whisky, and malt vinegar production. Malt extends into phrases like 'malt vinegar' and 'malted milk,' and is also used to make malt liquor, a type of beer with high alcohol content.
