patisserie

[pa-tis-uh-ree]

patisserie Definition

• 1. a shop or bakery that specializes in pastries and sweets
• 2. the art of making pastries and sweets

Using patisserie: Examples

Take a moment to familiarize yourself with how "patisserie" can be used in various situations through the following examples!

• Example

  I bought some macarons from the patisserie down the street.

• Example

  She studied patisserie in France for a year.

• Example

  The patisserie offers a wide variety of cakes and pastries.

patisserie Synonyms and Antonyms

Synonyms for patisserie

• bakery
• sweet shop
• pastry shop

Phrases with patisserie

• patisserie chef

  a professional pastry chef who specializes in making pastries and sweets

  Example

  The patisserie chef created a beautiful cake for the wedding.

• patisserie course

  a class or program that teaches the art of making pastries and sweets

  Example

  I'm taking a patisserie course at the culinary school.

• patisserie display

  an arrangement of pastries and sweets for sale in a patisserie

  Example

  The patisserie display was so beautiful that I couldn't resist buying something.

Origins of patisserie

from French 'pâtisserie', from 'pâtissier' meaning 'pastry cook'

📌

Summary: patisserie in Brief

'Patisserie' [pa-tis-uh-ree] refers to a shop or bakery that specializes in pastries and sweets, as well as the art of making them. Examples include 'I bought some macarons from the patisserie down the street,' and 'She studied patisserie in France for a year.' Phrases like 'patisserie chef' and 'patisserie course' denote professionals and classes in the field, while 'patisserie display' refers to the arrangement of pastries and sweets for sale.